{"id":16783,"date":"2021-07-12T09:40:05","date_gmt":"2021-07-12T07:40:05","guid":{"rendered":"https:\/\/palazzodeipavoni.it\/the-parks-breakfast\/"},"modified":"2026-02-24T16:03:46","modified_gmt":"2026-02-24T15:03:46","slug":"the-parks-breakfast","status":"publish","type":"page","link":"https:\/\/palazzodeipavoni.it\/en\/the-parks-breakfast\/","title":{"rendered":"The Parks Breakfast"},"content":{"rendered":"

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Forget the standard international breakfast that all hotels offer and get ready to journey through the specialties of our land. Pastries, cheeses, cured meats, milk, and yogurt selected from the best local producers to offer you morning delights and awaken your senses. <\/p>\n

The types of products presented may be subject to minor variations depending on availability and seasonality.<\/p>\n<\/div><\/div><\/div>

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Forget the standard international breakfast that all hotels offer and get ready to journey through the specialties of our land. Pastries, cheeses, cured meats, milk, and yogurt selected from the best local producers to offer you morning delights and awaken your senses. <\/p>\n

The types of products presented may be subject to minor variations depending on availability and seasonality.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Dry Pastries<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Dry Pastries<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Ferratelle<\/h3><\/span>
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Ferratelle are the most typical Abruzzese pastry made with eggs, sugar, and flour, prepared by hand with the classic iron that presses and cooks them\u2014many still make them at home. They are also known as “Pizzelle,” “Neole,” or “Cancellate” depending on the area where they are produced.<\/p>\n<\/div><\/div><\/div>

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Chocolate Rings<\/h3><\/span>
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Crunchy and crumbly, delicious. Made with flour, butter, sugar, eggs enriched with delightful chocolate chips.<\/p>\n<\/div><\/div><\/div>

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Paoletti<\/h3><\/span>
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Particularly delicate and crumbly breakfast cookies, without milk.<\/p>\n<\/div><\/div><\/div>

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Brutti Buoni<\/h3><\/span>
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Soft pastry made only with hazelnuts, sugar, and egg white, without flour or added fats, simple yet intensely flavorful.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Cheeses<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Cheeses<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Pecorino Regnante<\/h3><\/span>
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Pecorino Regnante has an aging period ranging from 4 to 6 months. For this reason, it has a delicate taste and is ideal for those who love pecorino in general but prefer less intense flavors. <\/p>\n

Ingredients: Sheep’s milk, rennet, cultures, salt. Type: Semi-cooked paste. Mild table cheese,
\ntending toward spicy when aged <\/p>\n

Pecorino Regnante is one of the typical Abruzzese products from the Campotosto plain, in the
\nGran Sasso and Monti della Laga National Park.<\/p>\n<\/div><\/div><\/div>

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Mixed Cheese “Serafino”<\/h3><\/span>
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Mixed Cheese “Serafino” Ingredients: Sheep’s milk, cow’s milk, rennet, cultures, salt. Type: Semi-cooked paste. <\/p>\n

Serafino cheese has an aroma of hay and mountain herbs; on the palate, hazelnuts and sweet almond are distinguished. The paste is soft, soluble on the palate, and has a persistent flavor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Cured Meats<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Cured Meats<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Salame Aquilano<\/h3><\/span>
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This is the quintessential typical salami prepared with pure pork, medium-fine grinding, stuffed in natural casing and pressed with chestnut wood boards.<\/p>\n<\/div><\/div><\/div>

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Mortadella di Campotosto<\/h3><\/span>
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Also called “coglione di mulo,” prepared with choice ham meat finely ground, enriched with a lard core, still tied by hand with the characteristic elm twig that tightens as aging progresses.<\/p>\n<\/div><\/div><\/div>

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Classic Salamella Aquilana<\/h3><\/span>
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With its characteristic horseshoe shape, it was once called “cicolana di carne.”
\nMedium grinding prepared with choice meat and natural aromatics, it has a more delicate flavor than the classic Aquilana sausage.<\/p>\n<\/div><\/div><\/div>

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Prosciutto del Borgo<\/h3><\/span>
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This is a prosciutto of high quality: naturally aged, unmistakable flavor, determined by the salting and massage of expert hands that make it unique.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Honey<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Honey<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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The territory of the Gran Sasso and Monti della Laga National Park, rich in biodiversity with an unspoiled environment, allows for the production of different types of honey, which naturally vary according to climatic changes that affect different blooms. Ranging from altitudes varying from 900 to 1,430 meters above sea level, the honey offered for our breakfast comes from mountain production.
\nThe Wildflower honey produced at an altitude of 950 m collects all blooms from the start to the end of production.
\nChestnut honey collected around 1,100 m, single-flower, is produced by bringing the bees to the site at the beginning of flowering and extracting the honey as soon as flowering ends.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Jams and Preserves<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Jams and Preserves<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Apple and Saffron<\/h3><\/span>
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Apple and saffron, a perfect combination of flavors that creates a delicate yet aromatic product. Excellent paired with mild cheeses with a sweet and subtle flavor. <\/p>\n

INGREDIENTS:
\nApple, sugar, “L’Aquila saffron PDO,” lemon juice, spices<\/p>\n<\/div><\/div><\/div>

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Pepper<\/h3><\/span>
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Pairs with well-aged and savory cheeses.<\/p>\n

INGREDIENTS:
\nPeppers, sugar, hot peppers.<\/p>\n<\/div><\/div><\/div>

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Figs<\/h3><\/span>
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Pairs with delicate blue-veined cheeses, medium-aged.<\/p>\n

INGREDIENTS:
\nFigs, sugar, vinegar (traces of SULFITES).<\/p>\n<\/div><\/div><\/div>

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Red Onion Preserve<\/h3><\/span>
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100% Red Onion from Tropea Calabria PGI”
\nExcellent paired with medium-aged cheeses.<\/p>\n

INGREDIENTS:
\n“Red Onion from Tropea Calabria PGI,” sugar, vinegar (traces of SULFITES), salt, spices.<\/p>\n

GLYPHOSATE ZERO<\/p>\n<\/div><\/div><\/div>

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Extra Apricot Jam<\/h3><\/span>
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The tradition of jams includes apricot jam among the classics.<\/p>\n

INGREDIENTS:
\nApricots, sugar, lemon juice.<\/p>\n<\/div><\/div><\/div>

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Extra Black Grape Jam<\/h3><\/span>
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Black grape jam is surprising because it is not customary to find it among jams. The variety of grape we use is very sweet and aromatic to the point of giving the jam an unparalleled aroma.<\/p>\n<\/div><\/div><\/div>

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Extra Strawberry Jam<\/h3><\/span>
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INGREDIENTS:
\nStrawberries, sugar, lemon juice.<\/p>\n<\/div><\/div><\/div>

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Extra Peach Jam<\/h3><\/span>
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INGREDIENTS:
\nPeaches, sugar, lemon juice.<\/p>\n<\/div><\/div><\/div>

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Extra Plum Jam<\/h3><\/span>
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INGREDIENTS:
\nPlums, sugar, lemon juice.<\/p>\n<\/div><\/div><\/div>

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Extra Plum and Vanilla Jam<\/h3><\/span>
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INGREDIENTS:
\nPlums, sugar, lemon juice, vanilla bean. Madagascar Bourbon.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Take time for yourself. Let yourself be pampered.
\nIt’s time to experience complete relaxation between history and delicacies.<\/p>\n<\/div><\/div><\/div>

BOOK NOW <\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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Take time for yourself. Let yourself be pampered.
\nIt’s time to experience complete relaxation between history and delicacies.<\/p><\/h4><\/span>

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BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-16783","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Parks Breakfast - Palazzo dei Pavoni - Relais di Charme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palazzodeipavoni.it\/en\/the-parks-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Parks Breakfast - Palazzo dei Pavoni - Relais di Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/palazzodeipavoni.it\/en\/the-parks-breakfast\/\" \/>\n<meta property=\"og:site_name\" content=\"Palazzo dei Pavoni - 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